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cookbook club

Red Bean and Sausage Soup

As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
Keywords
kit wohl,
bily wohl,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
cookbook club

Shrimp Bisque

Other recipes for shrimp bisque are simpler and quicker to prepare. But for authentic, rich flavor, this one is worth the extra steps. (registration required)
February 2009
Keywords
kit wohl,
tommy digiovanni,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
cookbook club

Gumbo Ya-Ya

Legend says that the term “gumbo ya-ya” was a French-based dialect spoken in New Orleans during the 1800s. (registration required)
February 2009
Keywords
kit wohl,
michelle mcraney,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
cookbook club

Redfish Courtbouillon

Redfish courtbouillon has been a favorite of Creole cooks for well over a century. (registration required)
February 2009
Keywords
kit wohl,
john besh,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
cookbook club

Shrimp Stock

(registration required)
February 2009
Keywords
kit wohl,
tommy digiovanni,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.
cookbook club

Roux and the “Trinity”

Roux is the magical thickener and flavoring necessary for many gumbos, stews and soups in Louisiana cooking. (registration required)
February 2009
Keywords
kit wohl,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.,
cookbooks
wine + spirits + beer

Searching for Syllabub

Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.
Sara Crosby
12.18.08
Keywords
sara crosby,
dessert,
wine,
cooking + technique,
southern u.s.
food + cooking

Community Cookbooks, Old and New

Bemoaning the shift from homespun cookbooks—and celebrating every irreverent thing about them.
Missy Ketchum
12.18.08
Keywords
missy ketchum,
culinary culture,
cookbooks,
southern u.s.
chefs + restaurants

First Taste: Textile

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.
Patricia Sharpe
12.05.08
Keywords
patricia sharpe,
first taste,
houston,
scott tycer,
plinio sandalio
chefs + restaurants

Little Rock Traveler

Projecting a bright future for Arkansas eats.
John T. Edge
12.05.08
Keywords
john t. edge,
restaurants,
southern u.s.,
culinary culture,
lee richardson