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rebecca marx
food + cooking
Kosher Meat Finds Greener Pastures
Rebecca Flint Marx
talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers
03.28.12
food + cooking
A Visit to the Vatican Farm
Garden authority
Anne Hanley
is granted access to the fields that feed the pope
03.28.12
Keywords
gluten-free
,
whole grain
,
Bobs Red Mill
,
Gourmet Live
food politics
Humane Slaughterhouses
Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
Rebecca Marx
06.09.09
Keywords
farming
,
meat
,
sustainability
,
farm-to-table
,
rebecca marx
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
Rebecca Marx
04.02.09
Keywords
culinary culture
,
sustainability
,
meat
,
farm-to-table
,
rebecca marx
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
Rebecca Marx
02.10.09
Keywords
rebecca marx
,
culinary culture
,
dessert
,
vegan
,
molecular gastronomy
food + cooking
Koeze’s Peanut Butter Revolution
The trials of taking an industrial-scale food business back to its artisanal roots.
Rebecca Marx
12.01.08
Keywords
rebecca marx
,
culinary culture
,
organics market
,
agriculture