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french
chefs + restaurants
Ducasse Made Easy
Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.
10.08.08
- Keywords
- alexander lobrano,
- chefs,
- cookbooks,
- alain ducasse,
- sophie dudemaine
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
chefs + restaurants
The World’s Greatest Restaurant in 1969
A 40-year-old debate about the best food in the world reveals how our tastes have—and haven’t—changed.
10.06.08
- Keywords
- paul freedman,
- culinary culture,
- restaurants notes,
- books,
- french
recipes
Provençal Rack of Lamb with Roasted Tomatoes
Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
- Keywords
- shelley wiseman,
- lamb,
- french,
- tomato,
- potato
recipes
Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream
Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
- Keywords
- melissa roberts,
- french,
- dairy,
- seafood,
- barry wine
food + cooking
It Can’t Be Fall Yet, Damn It
Can cool weather be postponed by vigorous consumption of tomatoes, peppers, and eggplant?
09.24.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- french
magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
- Keywords
- jacqueline terrebonne,
- chefs,
- citymeals-on-wheels,
- french,
- new york
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
recipes
Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
- Keywords
- jacques maximin,
- jacques torres,
- dessert,
- fruit,
- french
recipes
Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp
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