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Maggie Ruggiero
recipes
Jamaican Beef Dumplings
May 2009
- Keywords
- street food,
- dumplings,
- beef,
- spices,
- maggie ruggiero
recipes
Indian Sweet Coconut Dumplings
It’s the stuff of dumpling dreams: wrappers filled with sweet surprises.
May 2009
- Keywords
- street food,
- dumplings,
- fruit,
- vegetarian,
- maggie ruggiero
recipes
Rye Dinner Rolls with Crisp Tops
A basket full of freshly baked rolls adds a welcoming touch to any holiday table.
April 2009
- Keywords
- easter,
- bread,
- maggie ruggiero,
- one fine day
recipes
Avocado and Chile-Spiced Fried Eggs on Shrimp Toast
This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009
- Keywords
- web-exclusive recipes,
- maggie ruggiero
recipes
Avocado Marshmallows
Behold, avocado marshmallows—where inner camper meets omega-3-friendly avocado and the result is quirky but embraceable.
May 2009
- Keywords
- produce,
- web-exclusive recipes,
- vegetarian,
- maggie ruggiero
recipes
Little Brown Bettys
Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.
April 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit,
- maggie ruggiero
recipes
Maple Grits Pudding with Pecan Streusel
Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.
April 2009
- Keywords
- web-exclusive recipes,
- buy this make that,
- nuts,
- dairy,
- maggie ruggiero
recipes
Baked Mushroom-Stuffed Crêpes
Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
recipes
Green Beans with Celery-Salt Butter
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.
April 2009
- Keywords
- one fine day,
- easter,
- buy this make that,
- vegetarian,
- maggie ruggiero
recipes
Walnut Jam Cake
Jam is always in season, so we turn to this nutty cake whenever we’re craving a hit of fruit in the early days of spring.
April 2009
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