Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens

Our ingredient guru Kemp Minifie digs up the hearty history of the whole-grain hero

“Here’s what I’d like you to test today,” said Zanne Stewart (then Zanne Zakroff), the brand-new executive food editor of Gourmet magazine, as she handed me two recipes. “The ingredients are waiting for you in the fridge over there.”...

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

The Dexterand Bourne Ultimatum actress talks about her favorite food film, her eating habits on and off the set, and how she's come to agree with Michael Pollan...

The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine

In our latest collaboration with BlogHer, we're rolling out an insider's guide to where to find great sweets, BBQ, lobster rolls, vegan fare, and more meals on wheels...

The chief of environmental stewardship for America’s largest grocer tells Carolina Santos-Neves how far this giant has come in reducing waste, conserving resources, and stocking its shelves with...

In our monthly collaboration with BlogHer, we’ve got the inside word on where to stop for the fastest and freshest pizza, dumplings, tacos, and more in a dozen cities and towns...

Bob Moore, founder of America’s go-to source for gluten-free ingredients, shares his success story with Rebecca Flint Marx