Sixteen occupies Chicago’s new Trump International Hotel and Tower, and the view is exhilarating. But the food wasn’t meant to be the main attraction.

I just had a damn fine dinner at City House, the kind of dinner that makes you believe that dining after dark in Nashville has a bright future.

Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.

This is the first restaurant that the Adrià-trained rocker-turned-chef has actually owned, and it’s very, very hot.

On paper, LAMILL Coffee Boutique sounds like a send-up of Los Angeles chic as imagined by a Saturday Night Live sketch writer. The truth is, the vibe is full-on enthusiastic coffee geek....

With their virtuous heritage, the juicy, snappy, flavorful hot dogs at Let’s Be Frank have the added benefit of being very low-guilt.

An old haunt still offers some of the best pastry around—if the morning hordes haven’t snapped it up.

No matter how you look at it, Adour is not what you expect. If you’re anticipating a replay of Alain Ducasse’s last New York venture, this old-fashioned menu is a surprise....

The latest addition to the Mario Batali-Joe Bastianich restaurant empire is Carnevino, an “Italian steakhouse” set in a hotel on the Vegas Strip.

Blue Bottle Coffee has a radical cult following. Its beans (which are organic, pesticide-free, and shade-grown) are superbly roasted in small batches.