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An Epicurean Tour of the French Provinces: Ile-de-France
There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Food Flashes: August 1951
Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- paris,
- europe
An Epicurean Pilgrimage to Paris: Part II - The Right Bank
There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Tour of the French Provinces: Auvergne
Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Savoy
The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
- Keywords
- Samuel Chamberlain,
- wine,
- seafood,
- meat,
- europe
magazine
Wines of the Rhône
The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine
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