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francis lam
food + cooking
Mr. Leroy and the French Club
While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
Francis Lam
05.05.09
Keywords
culinary culture
,
aquaculture
,
seafood
,
francis lam
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
Francis Lam
04.28.09
Keywords
culinary culture
,
grant achatz
,
art
,
francis lam
food + cooking
Homemade, Handmade, and Unprecious
In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
Francis Lam
04.21.09
Keywords
culinary culture
,
pork
,
italian
,
francis lam
food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
Francis Lam
04.14.09
Keywords
culinary culture
,
verbena
,
tea
,
beverage
,
francis lam
food + cooking
Salt, Lime, and Chile
Salt, lime, and chile can turn anything into a Mexican snack and a reminder of people I’ve known.
Francis Lam
04.07.09
Keywords
culinary culture
,
mexican
,
latino
,
francis lam
,
blogs
food + cooking
A New York-to-Mississippi Minute: Layover in Atlanta Edition
I was looking to eat some African food at the airport, but just having someone to talk to about it was enough.
Francis Lam
03.31.09
Keywords
culinary culture
,
african
,
travel
,
francis lam
,
meat
chefs + restaurants
Restaurants Now: Damon: Frugal Fridays
(NEW YORK CITY) - It’s kind of hilarious when you walk to Craft's annex to find the sign for Damon: Frugal Fridays written in magic marker. But the cooking is no joke.
By Francis Lam
03.27.09
Keywords
new york city
,
tom colicchio
,
damon wise
,
restaurants now
,
francis lam
food + cooking
A Mississippi Minute: Cou-Cou and Macaroni Pie Edition
When the homesick give and get the flavor of home, they start to figure out who their friends are.
Francis Lam
03.24.09
Keywords
southern u.s.
,
a mississippi minute
,
culinary culture
,
francis lam
,
travel
food + cooking
The Joys of Incidental Stock
Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
Francis Lam
03.17.09
Keywords
cooking + technique
,
pasta
,
francis lam
,
chocolate
food + cooking
Koshary Needs Love, Too
You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
Francis Lam
03.10.09
Keywords
francis lam
,
cooking + technique
,
middle eastern
,
vegetarian
,
pasta
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