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Gourmet

recipes

Fruit in Lemon-Verbena Syrup

A light syrup, laced with the lemony taste of verbena, amplifies the tug-of-war between sweet and tart in a bowl of mixed fruits.
July 2006
Keywords
shelley wiseman,
dessert,
fruit,
herbs,
lemon verbena
recipes

Sticky Sesame Chicken Wings

Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.
May 2006
recipes

Perfect Steamed Rice

If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
Keywords
tony tan,
asian,
gourmet entertains
recipes

Coffee Flan

Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
Keywords
ruth cousineau,
dessert,
coffee,
latino,
caramel
recipes

Elvis Presley’s Favorite Pound Cake

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005
Keywords
gourmet today,
elvis presley,
dessert,
fruit
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
Keywords
lillian chou,
paul grimes,
beef,
wine,
fruit
recipes

Grilled Oyster Mushrooms (Funghi Alla Griglia)

This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza’s garden at the Tasca d’Almerita Winery.
May 2005
Keywords
vegetarian,
gourmet entertains,
gina marie miraglia eriquez
recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
Keywords
melissa roberts,
dessert,
wine,
gourmet entertains
recipes

Vanilla Custard

This pudding a loose consistency so it can soak into the Pistachio Rhubarb Trifle’s cake layers.
March 2005
Keywords
melissa roberts,
dessert,
gourmet entertains,
dairy
recipes

Rhubarb Purée

March 2005
Keywords
melissa roberts,
dessert,
rhubarb,
gourmet entertains