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gina marie miraglia eriquez

food + cooking

The Test Kitchen: How to Core Apples Quickly

Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08
Keywords
gina marie miraglia eriquez,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts

June 2008
Keywords
gina marie miraglia eriquez,
pizza,
italian,
web-exclusive recipes,
vegetarian
recipes

Acini di Pepe Pasta with Garlic and Olives

Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
Keywords
gina marie miraglia eriquez,
pasta,
italian,
vegetarian,
gourmet entertains
recipes

Grilled Veal Chops with Arugula and Basil Salad

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
Keywords
gina marie miraglia eriquez,
veal,
grilling,
gourmet entertains,
salad
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
grilling,
vegetarian,
artichoke
recipes

Grilled Pancetta-Wrapped Asparagus

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
grilling,
pork,
asparagus
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
dessert,
ice cream,
chocolate
recipes

Caramelized-Onion and Gorgonzola Grilled Pizza

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
Keywords
gina marie miraglia eriquez,
pizza,
italian,
grilling,
vegetarian
magazine

Cooking Schools: Regaleali Vineyards

Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
Gina Marie Miraglia Eriquez
May 2008
Keywords
gina marie miraglia eriquez,
cooking school,
italy,
italian,
travel
food + cooking

Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes

Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
Gina Marie Miraglia Eriquez
04.03.08
Keywords
behind the recipe,
cooking + technique,
bread,
italian,
gina marie miraglia eriquez