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Results 11 - 20 of 88
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food + cooking

The Home Cook: Kemp’s Creamy Creamless Corn Chowder

When the weather starts to shift, thoughts turn to a warming bowl of chowder—but hold the dairy.
09.01.09
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
food + cooking

When Mom's KISS means: Keep It Simple, Stupid!

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
recipes

Kemp’s Cinderella Carrots

When braised whole, then lightly caramelized, they become a vegetable that demands some attention.
October 2009
food + cooking

The Test Kitchen: How to Poach and Shred Chicken

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.
07.07.09
food + cooking

The Test Kitchen: How to Make Bread Crumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
food + cooking

Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
food + cooking

The Test Kitchen: How to Cook Collard Greens Quickly

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
food + cooking

The Test Kitchen: How to Make Corn Silk Tea

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
08.07.08
food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
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