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behind the recipe
food + cooking
Behind the Recipe: Honey Caramel Peach Pie
Sometimes a pie is much more than just a sweet end to a meal.
Ian Knauer
06.16.09
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behind the recipe
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cooking + technique
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test kitchen
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dessert
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ian knauer
food + cooking
Behind The Recipe: Borscht Horseradish Terrine
One of our food editors explains how one indispensable ingredient pulled this multilayered dish together.
Paul Grimes
02.03.09
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behind the recipe
,
cooking + technique
,
test kitchen
,
paul grimes
food + cooking
Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
Ian Knauer
01.21.09
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behind the recipe
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cooking + technique
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cheese
,
italian
,
ian knauer
food + cooking
Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
Melissa Roberts
01.15.09
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behind the recipe
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cooking + technique
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pasta
,
italian
,
melissa roberts
food + cooking
Behind The Recipe: Twelve-Layer Mocha Cake
When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....
Ruth Cousineau
12.17.08
Keywords
behind the recipe
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cooking + technique
,
winter holidays
,
dessert
,
ruth cousineau
food + cooking
Behind The Recipe: Almond Sherry Christmas Trifle
One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
Melissa Roberts
12.08.08
Keywords
behind the recipe
,
cooking + technique
,
winter holidays
,
dessert
,
melissa roberts
food + cooking
Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy
Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
Ruth Cousineau
11.21.08
Keywords
behind the recipe
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cooking + technique
,
thanksgiving
,
poultry
,
ruth cousineau
food + cooking
Behind The Recipe: Corn-Bread and Chorizo Stuffing
How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
Lillian Chou
11.13.08
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behind the recipe
,
cooking + technique
,
thanksgiving
,
test kitchen
,
lillian chou
food + cooking
Behind The Recipe(s): Over the Top Thanksgiving
The cooks in our test kitchen show you how to create a show-stopping feast with a minimal amount of effort.
Paul Grimes
11.13.08
Keywords
behind the recipe
,
cooking + technique
,
thanksgiving
,
paul grimes
,
shelley wiseman
food + cooking
Behind The Recipe: Smashed Potatoes with Roasted-Garlic Gravy
How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.
Maggie Ruggiero
10.22.08
Keywords
behind the recipe
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cooking + technique
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dressing
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vegetarian
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maggie ruggiero
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