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chris schlesinger

recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
Keywords
chris schlesinger,
john willoughby,
pork,
apricot,
peach
recipes

Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots

Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
Keywords
chris schlesinger,
john willoughby,
web-exclusive recipes,
grilling,
lamb
magazine

A Matter of Paste

Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
John Willoughby and Chris Schlesinger
June 2007
Keywords
john willoughby,
chris schlesinger,
ingredients,
grilling
food + cooking

The Skill of the Grill

Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
John Willoughby and Chris Schlesinger
June 2007
Keywords
cooking + technique,
grilling,
john willoughby,
chris schlesinger,
barbecue
recipes

Chimichurri Sauce

This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables.
May 2006
Keywords
condiments,
grilling,
vegetarian,
chris schlesinger
recipes

Grilled Sweetbreads

Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
Keywords
street food,
grilling,
vegetarian,
summer,
chris schlesinger
recipes

Grilled Beef Tenderloin with Potato Hobo Packs

June 2004
Keywords
john willoughby,
chris schlesinger,
beef,
camping,
grilling
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
Keywords
chris schlesinger,
john willoughby,
fruit,
apple,
grilling
magazine

The Thick of It

Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.
John Willoughby and Chris Schlesinger
June 2004
Keywords
john willoughby,
chris schlesinger,
grilling,
cooking + technique,
meat
recipes

Foolproof Grilled Chicken

For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
Keywords
chris schlesinger,
john willoughby,
poultry,
grilling,
summer