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chefs + restaurants
Inside the Bocuse d’Or
At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
Julia Langbein
02.02.09
Keywords
julia langbein
,
chefs
,
culinary culture
,
france
,
paul bocuse
chefs + restaurants
First Taste: Cul de Poule
With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
Alexander Lobrano
11.24.08
Keywords
alexander lobrano
,
paris
,
first taste
,
travel
,
yannig samot
chefs + restaurants
Roellinger Quits the Michelin Star Wars
Another French chef drops out after reaching the top.
Alexander Lobrano
11.18.08
Keywords
alexander lobrano
,
chefs
,
french
,
olivier roellinger
,
joel robuchon
chefs + restaurants
First Taste: La Veranda
Gordon Ramsay’s stylish restaurant in Versailles has impeccable food, but the service is royally exasperating.
Alexander Lobrano
07.17.08
Keywords
alexander lobrano
,
first taste
,
gordon ramsay
,
france
,
hotels
travel + culture
Duck, Duck, Goose
Two kinds of restaurants you won’t find in the U.S.
Robert Pincus
06.11.08
Keywords
robert pincus
,
restaurants
,
france
,
europe
chefs + restaurants
First Taste: Itinéraires
Chef Sylvain Sendra’s new restaurant in the Latin Quarter is a de rigeur addition to any bargain-loving bistro lover’s Paris itinerary.
Alexander Lobrano
05.29.08
Keywords
alexander lobrano
,
first taste
,
paris
,
sylvain sendra
,
france
travel + culture
Buying Power
In a couple years, the proverbial butcher, baker, and fishmonger that give France such an appealing culinary culture will likely be obsolete.
Alexander Lobrano
05.13.08
Keywords
travel
,
france
,
alexander lobrano
,
culinary culture
,
shopping
magazine
Cooking Schools: Les Petits Farcis
The food in Nice, France, is so different from that of the rest of the country.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
travel
,
les petits farcis
,
france
magazine
Cooking Schools: On Rue Tatin
A fire crackled in the stone hearth of the kitchen, and the luscious aroma of apples told me I couldn’t be anywhere else but Normandy.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
susan loomis
,
france
,
travel
magazine
Cooking Schools: Two Bordelais
The good life: Cooking class in Bordeaux revolves around stellar ingredients, local wine, and, if you’re lucky, dinner at the family château.
Maggie Ruggiero
May 2008
Keywords
maggie ruggiero
,
cooking school
,
travel
,
jean-pierre moulle
,
two bordelais
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