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slow food
food + cooking
Hundred Percent Grass-Fed Beef
Here's a picture of Patrick Robinette's Senepol cows in a North Carolina meadow, pausing from a round of grass chewing.
06.26.07
- Keywords
- tim stark,
- ingredients,
- meat,
- slow food,
- farming
travel + culture
Picnic in the Slow Lane
I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.
10.18.06
- Keywords
- slow food,
- produce,
- vegetable,
- alice waters,
- peggy knickerbocker
magazine
Recipe for the Good Life
For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
- Keywords
- margy rochlin,
- italian,
- culinary culture,
- slow food,
- books
magazine
Back on the Farm
Making the most of your ingredients is one thing. But at Blue Hill restaurant, actually making the ingredients is something else entirely.
July 2004
- Keywords
- dan barber,
- chefs,
- restaurants,
- new york,
- ingredients
magazine
The China Syndrome
When it comes to plates, the dining room has always overruled the kitchen. But that changed, explains Michael Ruhlman, when Thomas Keller traveled to Limoges.
October 2002
- Keywords
- Slow Food,
- travel,
- art + design
magazine
Sustaining Vision
Deep in Virginia’s Shenandoah Valley lives a self-described “grass farmer” who is living proof, as Michael Pollan discovers, that there is such a thing as a free lunch.
September 2002
- Keywords
- michael pollan,
- sustainability,
- ecology,
- slow food,
- environment
magazine
Dirt Rich
Steve Smith looked at the future of farming, and didn’t like what he saw. So he turned to the past and found a way of life worth preserving.
July 2001
- Keywords
- ronni lundy,
- farming,
- agriculture,
- slow food
magazine
Force of Nature
Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
- Keywords
- trish hall,
- farming,
- agriculture,
- slow food,
- farm-to-table
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