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pasta
cookbook club
Basic Homemade Pasta
The flour you use for fresh pasta determines its texture. All-purpose makes softer noodles, while bread flour or semolina, makes sturdier pasta with more bite.
October 2009
Keywords
cookbook club
,
pasta
,
web-exclusive recipes
,
john besh
,
cookbooks
recipes
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
Keywords
vegetarian
,
pasta
,
sweet potato
,
melissa roberts
food + cooking
Smoked Fish, Bacon of the Sea
Why this egg-less, bacon-less meal is just like pasta carbonara.
Robert Pincus
06.17.09
Keywords
fish
,
pasta
,
cooking + technique
,
germany
,
robert pincus
food + cooking
CIAO, ROMA! Lunch and Dinner Edition
Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.
Francis Lam
06.16.09
Keywords
rome
,
restaurants
,
italian
,
pasta
,
francis lam
food + cooking
When in Rome, Eat Ugly Food
Sometimes vacations turn ugly. But starting your trip off with an ugly dinner isn’t always a bad thing.
Francis Lam
06.02.09
Keywords
rome
,
travel
,
italian
,
pasta
,
francis lam
recipes
Spinach Salad with Grilled Eggplant and Feta
The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian cook smart
,
chris schlesinger
,
john willoughby
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian
,
cook smart
,
chris schlesinger
recipes
Our Greatest Grilling Recipes: Seafood
Whether it’s lobster, clams, or whole red snapper, fresh seafood is elevated to delicious new heights by the smoky flavor of the grill.
May 2009
Keywords
seafood
,
grilling
,
summer
,
pasta
,
produce
recipes
Ruth’s Favorite June Recipes (2009)
From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
Keywords
summer
,
burgers
,
beef
,
vegetarian
,
seafood
recipes
Linguine With Mussels and Fresh Herbs
You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
Keywords
quick kitchen
,
pasta
,
seafood
,
ian knauer
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