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Street Food


Indian Sweet Coconut Dumplings

It’s the stuff of dumpling dreams: wrappers filled with sweet surprises.
May 2009

Lamb Kofte with Garlic Yogurt Sauce

Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008

Pork Kebabs al Pastor

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008

Shrimp Tikka with Fresh Mango Chutney

A brief 30-minute swim in a marinade imbues shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth.
June 2008

Chicken, Mushroom, and Bok Choy Kebabs

Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce. Pocketless pitas are sold at specialty foods shops and many supermarkets....
April 2003

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006