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Dried-Apple Stack Cakes

Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
Keywords
ruth cousineau,
apple,
fruit,
dessert
recipes

Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
Keywords
jacques maximin,
jacques torres,
dessert,
fruit,
french
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
Keywords
gina marie miraglia eriquez,
buy this make that,
asian,
starter,
regional specialty
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
Keywords
web-exclusive recipes,
ruth cousineau,
dessert of the month,
french,
fruit
travel + culture

Mango Madness

Mango men, mango madness, and the mango diversity—all coming to local supermarkets.
Adam Gollner
08.28.08
Keywords
adam gollner,
ingredients,
culinary culture,
fruit,
chefs
food + cooking

A Huckleberry Milkshake Epiphany

My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
Margy Rochlin
08.18.08
Keywords
margy rochlin,
ingredients,
fruit,
ice cream,
summer
cookbook club

Gourmet Cookbook Club: September 2008 Menus

A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
Keywords
a platter of figs and other recipes,
david tanis,
cookbook club,
seafood,
fruit
food + cooking

Inside the Cherry Cult

Our food editor/stylist gives a behind-the-scenes look at the making of MAC cosmetics’ “Cult of Cherry” video.
Maggie Ruggiero
08.11.08
Keywords
maggie ruggiero,
test kitchen,
behind the scenes,
culinary culture,
fruit
cookbook club

Peaches in Wine

This is not a cooked peach dessert, nor is it overly sweet. (registration required)
September 2008
Keywords
david tanis,
cookbook club,
a platter of figs and other recipes,
dessert,
wine
food + cooking

Behind The Recipe: Frozen Watermelon-Lime Bars

One of our food editors turns a beloved pie into a frozen indulgence for the summer.
Ian Knauer
08.07.08
Keywords
behind the recipe,
cooking + technique,
dessert,
summer,
ian knauer