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chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam,
eight great,
new york,
restaurant notes,
pasta
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
Keywords
buy this make that,
soup,
maggie ruggiero,
italian,
lentils
recipes

Ten October Favorites (2008)

In our restaurant issue, prominent chefs share their trademark recipes. Take a look at some of their favorites—and ours, too.
09.08.08
Keywords
chefs,
asian,
dessert,
pork,
lamb
chefs + restaurants

First Taste: Spinasse

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
Matthew Amster-Burton
09.03.08
Keywords
matthew amster-burton,
first taste,
seattle,
italian,
justin neidermeyer
recipes

Finocchio in Insalata (Finocchio Salad)

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
Keywords
marcella hazan,
italian,
cookbooks,
salad,
vegetarian
recipes

Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)

October 2008
Keywords
marcella hazan,
veal,
italian,
cookbooks,
pork
recipes

Coniglio in Padella (Stewed Rabbit with White Wine)

Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
Keywords
marcella hazan,
rabbit,
italian,
cookbooks,
regional specialty
recipes

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008
Keywords
shelley wiseman,
ten-minute mains,
quick kitchen,
veal,
italian
travel + culture

Gnocchi Day in Buenos Aires

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.
Marisa Robertson-Textor
07.29.08
Keywords
marisa robertson-textor,
restaurants,
travel,
south america,
italian
food + cooking

Dancing the Giglio

Brooklyn Italian festival food reflects its old country roots.
Robert Sietsema
07.23.08
Keywords
robert sietsema,
culinary culture,
new york,
italian