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paul kahan
chefs + restaurants
First Taste: The Publican
This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.
David Tamarkin
11.14.08
Keywords
david tamarkin
,
first taste
,
chicago
,
paul kahan
,
poultry