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Gourmet Gallery

Feast your eyes on scenes of summer from the magazine’s archives
06.20.12
Keywords
Gourmet Live
food + cooking

Hi-Chew: Better than a Real Mango?

This Japanese candy captures the true flavor of the tropical fruit.
07.28.09
recipes

Passover Desserts

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.
03.16.09
recipes

Lillet Marshmallows

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.
April 2009
food + cooking

Outrageous Chocolate Combinations

Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.
02.10.09
recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
food + cooking

It’s Tricky Choosing Treats

I’m loath to hand out store-bought candy, but is there really any alternative?
10.29.08
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
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