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Salted Caramel Ice Cream

It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal.
August 2009
Keywords
dessert,
dairy,
caramel,
summer,
andrea albin
recipes

Our Cherry Picks

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.
06.24.09
Keywords
cherry,
chocolate,
ice cream,
cookies,
pie
chefs + restaurants

Humphry Slocombe and the Reinvention of Ice Cream

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”
Pervaiz Shallwani
06.12.09
Keywords
restaurants,
san francisco,
ice cream,
dairy,
pervaiz shallwani
recipes

Fresh Strawberry Ice Cream

Don’t let the unexciting name of the recipe fool you—this ice cream is unusually good.
June 2001
Keywords
summer,
strawberry,
ice cream,
dessert
recipes

Chocolate Cherry Bombe

With its mischievous cherry-stem fuse and sleek chocolate shell, this ice cream bombe should definitely get the fireworks started at your Fourth of July cookout.
July 2009
Keywords
4th of July,
summer,
web-exclusive recipes,
dessert,
andrea albin
recipes

Pecan Ice Cream Roll

This impressive-looking ice cream cake is a snap to make.
May 2009
Keywords
web-exclusive recipes,
dessert of the month,
ice cream,
melissa roberts
recipes

Stawberry-Vanilla Swirled Frozen Pops

No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla.
May 2009
Keywords
quick kitchen,
strawberry,
dessert,
ice cream,
gina marie miraglia eriquez
recipes

Porcini and Honey Ice Cream

April 2009
Keywords
diary of a foodie,
dessert,
nancy hinton,
ice cream,
mushrooms
recipes

Mandarin Orange Ice Cream with Sesame Brittle

In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.
March 2009
Keywords
lillian chou,
dessert,
ice cream,
fruit,
buy this make that
food + cooking

A Huckleberry Milkshake Epiphany

My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
Margy Rochlin
08.18.08
Keywords
margy rochlin,
ingredients,
fruit,
ice cream,
summer