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Crème Brûlée Tart

In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
Keywords
melissa roberts,
michael mccarty,
dessert,
pastry,
dairy
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
Keywords
web-exclusive recipes,
ruth cousineau,
dessert of the month,
french,
fruit
chefs + restaurants

First Taste: Anisette Brasserie

With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
Margy Rochlin
08.29.08
Keywords
margy rochlin,
first taste,
los angeles,
alain giraud,
french
food + cooking

Why Does America Hate Ratatouille?

Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
Laura Shapiro
08.27.08
Keywords
culinary culture,
best of gourmet,
laura shapiro,
french,
thomas keller
wine + spirits + beer

An American in Paris

Jaime Araujo, daughter of a Napa cult Cab king, is changing the way the French market their wine.
Frank Browning
08.13.08
Keywords
frank browning,
wine,
french,
jaime araujo
chefs + restaurants

First Taste: Le Gaigne

Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.
Alexander Lobrano
08.11.08
Keywords
alexander lobrano,
first taste,
paris,
mickael gaignon,
pierre gagnaire
chefs + restaurants

More of Ruth Reichl’s Paris Restaurant Finds

Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.
Ruth Reichl
08.11.08
Keywords
ruth reichl,
chefs,
paris,
french,
seafood
recipes

Ten September Favorites (2008)

Our Paris issue is packed with delicious recipes, but our editors especially loved these—and we’re pretty sure you will, too.
08.06.08
Keywords
poultry,
french,
paris,
seafood,
soup
recipes

New Coq au Vin (Braised Chicken with Celery and Garlic)

Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
Keywords
melissa roberts,
poultry,
french,
wine,
modern french
recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french