We're peering through the golden arches at the pros and cons of fast food, plus iconic drive-through dishes, speedy dessert recipes, and terrific takeout coast to coast

Take on the takeout with homemade versions of your favorite restaurant dishes

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion.

In our monthly collaboration with BlogHer, we’re off to the Pacific Northwest for an insider’s guide to Seattle’s best burger, meat-free meal, cup of coffee, and more...

Why does food taste so much better when it’s free? Matt Gross dives deep into the murky underworld of food freeloaders

In our monthly collaboration with BlogHer, we’re treating Mom to a memorable meal with locals’ picks for the nation’s best Benedicts, beignets, omelets, and more...

Check out what’s replacing pizza-cigs-and-beer for top musicians on tour, tune in to the culinary travels of Ozomatli, and discover how music can make or break a meal

Matt Gross chats with the Grammy Award–winning L.A. band—and State Department Cultural Ambassadors—about their eclectic dining habits

Feast your eyes on garden-inspired photography from the magazine’s archives, featuring the work of Romulo Yanes

Lauren Grodstein, a transplanted city kid, is in it for the win