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recipes

Chicken Curry

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
recipes

Curried Sweet Potato Pancakes

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!
08.08.12
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recipes

Crisp Okra in Yogurt Sauce (Kichadi)

This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
recipes

Curried Herring on Rye Toasts

Indian spices have been part of Scandinavian cuisine for hundreds of years thanks to the region's thriving shipping trade.
February 2004
recipes

Pineapple Mango Chutney Dip with Curried Walnuts

Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008
adventures with ruth

MEEN VEVICHETTHU

November 2009
recipes

Beet Chips with Curried Sour Cream

Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
recipes

Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
recipes

Aromatic Braised Chicken with Fried Onions

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
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