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herbs

food + cooking

Behind the Recipe: The Green Lantern

One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
Ian Knauer
06.26.08
Keywords
behind the recipe,
cooking + technique,
herbs,
test kitchen,
ian knauer
recipes

A Garden of Herbs

Top chefs tell us about their favorite herbs and offer tips on how to use them. We’ve got some recipes of our own to share, too.
06.20.08
Keywords
herbs,
chefs,
summer
recipes

Ten July Favorites (2008)

This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
Keywords
grilling,
summer,
herbs,
beef,
poultry
food + cooking

The Test Kitchen: How to Clean and Chop Herbs Quickly

Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
Keywords
shelley wiseman,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Garlic Bread with Parsley

July 2008
Keywords
ian knauer,
herbs,
bread,
parsley,
vegetarian
recipes

The Green Lantern

July 2008
Keywords
ian knauer,
herbs,
beverage,
parsley,
lime
recipes

Crisp Rosemary Flatbread

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.
July 2008
Keywords
maggie ruggiero,
bread,
herbs,
starter,
gourmet entertains
recipes

Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
Keywords
maggie ruggiero,
poultry,
grilling,
herbs,
bay leaf
recipes

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
Keywords
maggie ruggiero,
vegetarian,
vegan,
herbs,
gourmet entertains
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
Keywords
maggie ruggiero,
gourmet entertains,
herbs,
grilling,
vegetarian