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Results 11 - 20 of 153
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chefs + restaurants

Chicago: Taxim

(CHICAGO) - There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.
05.08.09
travel + culture

Helluva Hellenic Hot Spot

Chef George Calombaris turns the tables with The Press Club, a large, upmarket place on the site of Melbourne’s old Herald and Weekly Times building.
12.06.06
magazine

A Greece Less Traveled

This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
cookbook club

Sweet & Sour Eggplant and Onion Stew (Imam Baldi)

A classic sweet-and-sour eggplant dish, this works as a side dish with any gamey meat. The cinnamon here is reminiscent of Middle Eastern flavors.
October 2009
recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009
magazine

Cooking Schools: Kea Artisanal

Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
May 2008
food + cooking

Island Hopping

Join us for mouthwatering trips to Bali, Greece, St. Vincent, and Prince Edward Island, then top off your travels with a taste of the Florida Keys
02.22.12
recipes

Kataifi with Candied Pumpkin and Yogurt

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.
November 2005
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
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