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recipes

Smoked-Turkey, Plum, and Fennel Salad

You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
Keywords
ruth cousineau,
salad,
poultry,
quick kitchen,
fennel
recipes

Ten August Favorites (2008)

This issue is packed with portable picnic fare. Here’s a look at our editors’ top picks.
07.10.08
Keywords
grilling,
summer,
dessert,
beef,
poultry
food + cooking

The Noblest Chicken Byproduct

What to do when you find a bird on sale.
Francis Lam
07.08.08
Keywords
francis lam,
ingredients,
poultry
recipes

Deviled Chicken Drumsticks

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.
August 2008
Keywords
ian knauer,
poultry,
cheese
magazine

Birds of Paradise

The fried chicken at Price’s Chicken Coop in North Carolina may be the best in the South.
Jane and Michael Stern
July 2008
Keywords
roadfood,
poultry,
southern u.s.,
jane and michael stern
recipes

Ten July Favorites (2008)

This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
Keywords
grilling,
summer,
herbs,
beef,
poultry
food politics

Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles

Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
Barry Estabrook
06.06.08
Keywords
barry estabrook,
politics of the plate,
health + science,
seafood,
poultry
recipes

Duck Breast Steaks with Fresh Mango Relish

Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
Keywords
poultry,
fruit,
kempy minifie
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
Keywords
shelley wiseman,
quick kitchen,
poultry,
mexican,
latino
recipes

Cornflake Fried Chicken

Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
July 2008
Keywords
melissa roberts,
poultry,
southern u.s.