A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.

Pastry chef David Lebovitz praises the French capital without sugar-coating.

Gourmet’s European correspondent explains why the most beloved of French institutions are running out of space.

Gourmet’s travel editor rounds up the staff to ask: “How are you traveling differently this year?”

(PARIS) - Though it’s being lionized by the French press, Yam’Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast.

This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....

The best bargains in town right now.

This week, we visit a Los Angeles “sausage kitchen,” Paris’s brilliant new bistro, and a reincarnation of a groundbreaking New York restaurant.

(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.

With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.