This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.

There’s something irresistible about the soft pretzel variety that makes them just as addictive, if not more so, than the crunchy version. These bite-size nuggets, are small enough to double-dip in...

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.