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chris schlesinger

recipes

Spinach Salad with Grilled Eggplant and Feta

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian cook smart,
chris schlesinger,
john willoughby
recipes

Penne with Grilled Portabellas and Pecorino

Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian,
cook smart,
chris schlesinger
recipes

Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
beef,
dressing,
cook smart,
chris schlesinger
recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
seafood,
asian,
cook smart,
chris schlesinger
recipes

Linguine with Grilled Clams and Bacon

Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
seafood,
cook smart,
chris schlesinger
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
dressing,
vegetarian,
cook smart,
chris schlesinger
recipes

Spaghetti with Smoky Tomatoes and Onions

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian,
cook smart,
chris schlesinger
recipes

Pork Stew with Many Latin Roots

January 2009
Keywords
diary of a foodie,
chris schlesinger,
john willoughby,
pork,
soup
magazine

Under the Dome

With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
John Willoughby and Chris Schlesinger
June 2008
Keywords
john willoughby,
chris schlesinger,
grilling,
barbecue
recipes

Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce

Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
Keywords
chris schlesinger,
john willoughby,
poultry,
barbecue,
grilling