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chefs + restaurants

Restaurants Now: Ellerbe Fine Foods

(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
travel + culture

In Lima, Going Back to Basics

What happens when you stop dining and start eating?
chefs + restaurants

Restaurants Now: Tavern Law

(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.
chefs + restaurants

Restaurants Now: Yerba Buena Perry

(New York) – A much-loved Lower East Side cantina sprouts a new branch.
chefs + restaurants

The Best Street Food in Brussels

Like the citizens of this frites-mad city, we have our own favorite stand.
September 24, 2009
chefs + restaurants

Shaker Heights

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
chefs + restaurants

Restaurants Now: La Finestra in Cucina

(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.
food + cooking

Set it On Fire, Part One

Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
chefs + restaurants

Restaurants Now: Lutyens

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
chefs + restaurants

Restaurants Now: XOCO

(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.