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chefs + restaurants

Restaurants Now: Ellerbe Fine Foods

(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
Pat Sharpe
10.02.09
Keywords
restaurants now,
molly mccook,
texas,
cajun,
pat sharpe
travel + culture

In Lima, Going Back to Basics

What happens when you stop dining and start eating?
Leslie Josephs
10.01.09
Keywords
lima,
latin america,
culinary culture,
leslie josephs,
chefs
chefs + restaurants

Restaurants Now: Tavern Law

(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.
Matthew Amster-Burton
09.29.09
Keywords
miles thomas,
restaurants now,
bars,
seattle,
matthew amster-burton
chefs + restaurants

Restaurants Now: Yerba Buena Perry

(New York) – A much-loved Lower East Side cantina sprouts a new branch.
John Willoughby
09.25.09
Keywords
restaurants now,
new york city,
latino,
john willoughby
chefs + restaurants

The Best Street Food in Brussels

Like the citizens of this frites-mad city, we have our own favorite stand.
Alexander Lobrano
September 24, 2009
Keywords
street food,
brussels,
belgium,
restaurants,
alexander lobrano
chefs + restaurants

Shaker Heights

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
Chris Dudley
September 23, 2009
Keywords
chefs + restaurants,
chris dudley
chefs + restaurants

Restaurants Now: La Finestra in Cucina

(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.
Alexander Lobrano
09.22.09
Keywords
restaurants now,
prague,
europe,
alexander lobrano
food + cooking

Set it On Fire, Part One

Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
Francis Lam
09.22.09
Keywords
culinary culture,
restaurants,
cooking + technique,
francis lam
chefs + restaurants

Restaurants Now: Lutyens

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
James Cameron
09.18.09
Keywords
restaurants now,
london,
sir terence conran,
james cameron
chefs + restaurants

Restaurants Now: XOCO

(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.
David Tamarkin
09.17.09
Keywords
restaurants now,
rick bayless,
mexican,
chicago,
david tamarkin