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desserts
recipes
Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Grapefruit Macarons
High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Chocolate-Glazed Chocolate Tart
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
- Keywords
- paul grimes,
- dessert,
- chocolate,
- pastry,
- french
recipes
Coconut Passion-Fruit Macarons
Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
- Keywords
- dessert,
- pastry,
- french,
- shelley wiseman,
- coffee
diary of a foodie
Gourmet's Diary of a Foodie: The World of Sweet
Sweet doesn’t necessarily just mean dessert—it is a basic flavor element in all types of food in cultures around the world.
02.09.08
- Keywords
- diary of a foodie,
- video,
- sweet,
- desserts
diary of a foodie
Gourmet's Diary of a Foodie: Just Desserts
Join us as we take a look at some of the world’s culinary masters of confection in action.
01.15.08
- Keywords
- diary of a foodie,
- video,
- desserts