To call this bracing pink drink a rhubarb-infused ginger ale doesn’t do it justice; it’s much less syrupy-sweet and more cooling. The slightly tart flavor of rhubarb pairs well with lush picnic dishes.

This jelly is a delicious alternative to the traditional mint jelly served as an accompaniment to roasted meats such as lamb or turkey.

A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch....

Though we’ve divided this recipe into two sections, it really contains just four ingredients: rhubarb, sugar, vanilla, and corn syrup.

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.

Bilberries are a smaller, tarter relative of the blueberry. You might have to use frozen rhubarb here, but the pie will still be a standout.

Take this underappreciated vegetable beyond pie—and even into the savory realm—with our recipe collection.