You may think you’ve eaten some weird stuff—but how about food that fights you back?

When the simplest of loaves is made with deep care and commitment, you can live on bread alone.

My two-day field trip with Germany’s BASF Plant Science.

If it’s exotic sea creatures you’re after, Seoul’s Noryangjin Marine Products Market—which is a lot livelier than its name—is the place to go....

The entire town celebrates the harvest of green chiles and corn with a lively assembly-line party.

Eat, drink, and donate at the city’s Weinerei chain.

It’s as authentic as the Spanish original—and maybe even better at 10,000 feet.

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.

You can’t get much closer to your vegetables than eating right in the field where they were grown.

Smoked goat cheese, Waterford blaa, and more: a weekend with the stars of this country’s vigorous artisanal-food movement.