Alice Waters has been dreaming about a cooking school for more than 30 years—an idea whose time has finally come.

They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.

Food was nowhere near the heart of Peg Bracken’s greatness; what she gave the home cook was freedom.

As someone who loves to cook, the excuse of preparing a meal has gotten me out of vacuuming, doing taxes, and countless other chores.

Which town gets to call itself the queen of Canadian cuisine?

There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.

All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...

Fresh off the plane, and with 30-plus trips to her credit, Asian food expert Nina Simonds shares her latest favorites for exceptionally delicious dining

America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.

Geoff Nicholson traces our culinary and cultural history through more than a century of menus