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Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.
August 2002
Keywords
sandwiches,
poultry,
herbs,
melissa roberts
recipes

Smoked-Duck Toasts with Gingered Rhubarb

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.
May 2002
Keywords
alexis touchet,
poultry,
rhubarb,
gourmet entertains
recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
Keywords
melissa roberts,
gourmet entertains,
winter,
winter holidays,
poultry
recipes

Turkey Nachos

The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001
Keywords
lori w. powell,
mexican,
latino,
poultry,
cheese
recipes

Roast Squabs with Porcini and Country Bread Salad

Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
Keywords
laurent manrique,
poultry,
squab
recipes

Garlic Confit Purée

October 2001
Keywords
laurent manrique,
poultry,
garlic,
dressing
recipes

Turkey Wraps with Chipotle Mayonnaise

We were all seduced by chipotle chiles in the spicy, smoky mayonnaise used in these wraps.
September 2001
Keywords
poultry,
onion,
dressing,
latino
recipes

Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragout

March 2001
Keywords
poultry,
asparagus,
poultry,
onion
recipes

Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)

As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
Keywords
city guide,
paris,
france,
poultry,
herbs
magazine

A Good Hunt

It’s not about killing or guns.
Eugenia Bone
November 2000
Keywords
eugenia bone,
arkansas,
poultry