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Classes in Classic Cuisine: Easter Menus

Louis Diat
April 1957
Keywords
louis diat,
france,
paris,
easter,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Lenten Soups

Louis Diat
March 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Crêpes and Beignets

Louis Diat
February 1957
Keywords
louis diat,
france,
paris,
pastry,
classes in classic cuisine
magazine

Martini-Zheen, Anyone?

To get a dry Martini, one must unhesitatingly ask for a Martini-gin, pronounced zheen.
M.F.K. Fisher
January 1957
Keywords
m.f.k. fisher,
cocktail,
france
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Baked Puddings

Louis Diat
November 1956
Keywords
louis diat,
france,
paris,
dessert,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Entrée Soufflés

Louis Diat
October 1956
Keywords
louis diat,
france,
paris,
cheese,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Aspics and Garnishes—II

Louis Diat
August 1956
Keywords
louis diat,
france,
classes in classic cuisine,
poultry,
meat
magazine

Classes in Classic Cuisine: Aspics—I

Louis Diat
July 1956
Keywords
louis diat,
france,
poultry,
meat,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Spring Vegetables

Louis Diat
June 1956
Keywords
louis diat,
france,
vegetable,
french,
classes in classic cuisine