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chefs + restaurants

Restaurants Now: Ellerbe Fine Foods

(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
Pat Sharpe
10.02.09
Keywords
restaurants now,
molly mccook,
texas,
cajun,
pat sharpe
magazine

Texas Barbecue: The Missing Link

Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
Keywords
texas,
barbecue,
restaurants,
southern u.s.,
beef
travel + culture

Heaven, Hell, Cow

New York City became barbecue-mad a couple of years back, but rarely is it as good as it is back where it comes from.
Francis Lam
10.23.07
Keywords
restaurants,
barbecue,
texas,
meat,
francis lam
magazine

The School That Salsa Built

Mexican salsa made Texas entrepreneur Kit Goldsbury a wealthy man. Now he’s returning the favor with a branch of the CIA dedicated to Latino food.
Patricia Sharpe
September 2007
Keywords
patricia sharpe,
mexican,
texas
magazine

A Dude By Any Other Name

Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
Verlyn Klinkenborg
February 2000
Keywords
verlyn klinkenborg,
texas,
travel