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An Epicurean Tour of the French Provinces: Auvergne

Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
magazine

An Epicurean Tour of the French Provinces: Dauphiny

The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
magazine

An Epicurean Tour of the French Provinces: Lorraine

The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
magazine

Roaming Round The Equator

If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
magazine

Roaming Round The Equator

Wars were boiling up all over the world, and talk of war was every place. It was time, I felt, we went home.
November 1950
magazine

An Epicurean Tour of the French Provinces: La Champagne

The world's most festive wine comes from a courageous province whose history is far from gay.
November 1950
magazine

An Epicurean Tour of the French Provinces: Normandy

A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
magazine

An Epicurean Tour of the French Provinces: The Orléanais

The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
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