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A Grand Experiment

Living off the land during a long Vermont winter requires patience, planning, and a little help from your friends.
Bill McKibben
July 2005
Keywords
bill mckibben,
produce,
fruit,
vegetable,
farming
magazine

Pepper Pilgrimage

Time was, a craving for pimientos de Padrón could be satisfied only in Spain. Then along came a gardener from New Jersey.
Calvin Trillin
January 2005
Keywords
calvin trillin,
ingredients,
vegetable,
produce,
spanish
magazine

A World Without Measurements

For one woman, perfecting the spring rolls that are her grandmother’s specialty creates a communion that goes beyond words.
Bich Minh Nguyen
December 2004
Keywords
bich minh nguyen,
asian,
vegetable,
pork,
seafood
recipes

The Two of Us

Make the world go away—a light yet bold romantic dinner for two rekindles the old flame or may start a new one.
January 2004
Keywords
melissa roberts,
beef,
vegetable,
dessert
recipes

Scallion Cilantro Pancakes

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
korean,
asian,
herbs
magazine

The Little Easy

Welcome to the good life on Canada’s Prince Edward Island.
Marialisa Calta
July 2003
Keywords
marialisa calta,
canada,
vegetable,
travel,
restaurants
magazine

The Price is Right

How did the New Deal morph into agribusiness as usual? It’s the economy, stupid.
James Surowiecki
July 2003
Keywords
james surowiecki,
farming,
food policy,
florida,
fruit
magazine

The Legume and I

A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
Ann Hodgman
December 2001
Keywords
ann hodgman,
fruit,
vegetable,
ingredients,
cookbooks
magazine

Can You Dig It?

A potato revolution has taken root. We visit a kitchen garden to find the flavors of the earth.
William Woys Weaver
July 2001
Keywords
william woys weaver,
produce,
vegetable,
seasonal
magazine

Grown in the USA

Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
David Karp Ruth Reichl John T. Edge
July 2001
Keywords
david karp,
ruth reichl,
john t. edge,
produce,
vegetable