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kemp m. minifie
food + cooking
Turning to Turkey Soup
Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.
Kemp M. Minifie
11.20.08
Keywords
cooking + technique
,
kemp m. minifie
,
thanksgiving
,
poultry
,
test kitchen
recipes
Tuscan Turkey Soupy Noodles
Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
Keywords
kemp m. minifie
,
web-exclusive recipes
,
poultry
,
soup
,
thanksgiving
food + cooking
Learning to Love Brown Rice
For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
Kemp M. Minifie
10.31.08
Keywords
cooking + technique
,
kemp m. minifie
,
vegetarian
,
test kitchen
,
behind the scenes
recipes
Hash Brown Rice with Eggs
Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
Keywords
kemp m. minifie
,
rice
,
web-exclusive recipes
,
vegetarian
,
eggs
recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
Keywords
kemp m. minifie
,
rice
,
web-exclusive recipes
,
vegetarian
,
vegan
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
Kemp M. Minifie
10.16.08
Keywords
behind the recipe
,
cooking + technique
,
vegetarian
,
kemp m. minifie
,
paul bocuse
food + cooking
Behind The Recipe(s): Butchers’ Secrets
What’s in a name when it comes to obscure—and delicious—cuts of beef?
Kemp M. Minifie
10.15.08
Keywords
behind the recipe
,
cooking + technique
,
test kitchen
,
grilling
,
kemp m. minifie
recipes
Kemp’s Pesto
September 2008
Keywords
kemp m. minifie
,
italian
,
web-exclusive recipes
,
dressing
,
vegetarian
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe
,
cooking + technique
,
paris
,
indian
,
kemp m. minifie
food + cooking
The Test Kitchen: How to Make Corn Silk Tea
When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
08.07.08
Keywords
kemp m. minifie
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
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