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chefs + restaurants

Restaurants Now: Garden at the Cellar

(CAMBRIDGE, MA) - This Cantabrigian haunt serves exceptional, inexpensive farm-fresh fare.
By Charles Kelsey
06.12.09
Keywords
restaurants now,
cambridge,
farm-to-table,
charles kelsey
food politics

Humane Slaughterhouses

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
Rebecca Marx
06.09.09
Keywords
farming,
meat,
sustainability,
farm-to-table,
rebecca marx
food + cooking

Gardening 101: Tomato Maniacs

Slice ’em, dice ’em, sauce ’em, and gazpacho-ize ’em—tomatoes are summer. And there’s a variety for every crazed gardener.
Nanette Maxim
06.08.09
Keywords
gardening 101,
farm-to-table,
produce,
tomatoes,
nanette maxim
food + cooking

Gardening 101: Radish, We Hardly Knew Ye

Like nerdy party guests, radishes show up early and, given half a chance, are full of delicious surprises.
Nanette Maxim
06.01.09
Keywords
gardening 101,
farm-to-table,
produce,
nanette maxim
food + cooking

Gardening 101: Community Garden Report, New Orleans East

Whether we plant in a backyard in Butte or in containers perched on a fire escape in Brooklyn, every garden has a story.
Nanette Maxim
05.25.09
Keywords
gardening 101,
farm-to-table,
produce,
nanette maxim
food + cooking

Gardening 101: The Good Fortune of Asian Vegetables

You may not live in Chiang Mai, or even south of the Mason-Dixon line, but there are plenty of Asian crops that can handle cool weather.
Nanette Maxim
05.18.09
Keywords
gardening 101,
farm-to-table,
produce,
asian,
nanette maxim
food + cooking

Gardening 101: Berry Happy

Wild or cultivated, berries are soul food. Some varieties are surprisingly easy to grow, while others take a little more coddling.
Nanette Maxim
05.11.09
Keywords
gardening 101,
farm-to-table,
produce,
fruit,
nanette maxim
food politics

The War on Alice Waters

She made sustainable agriculture a rallying cry, but now the activist chef is under attack from food lovers.
Laura Shapiro
05.06.09
Keywords
alice waters,
food policy,
farm-to-table,
laura shapiro
food + cooking

Gardening 101: Thyme On My Side

Rugged, understated, and smelling like a million bucks, thyme could be the most versatile herb in the garden.
Nanette Maxim
05.04.09
Keywords
gardening 101,
farm-to-table,
herbs,
ingredients,
nanette maxim
food + cooking

Gardening 101: Digging Our Roots, Planting Our Seeds

What’s the best garden plan? Take your favorite dish and work backward.
Nanette Maxim
04.13.09
Keywords
gardening 101,
farm-to-table,
ingredients,
produce,
nanette maxim