This month’s Cookbook Club pick, Urban Italian, is unpretentious, fun, and full of comforting recipes. Here are just a few of our favorites.(registration required)...
Tripe—the inner lining of a cow’s stomach—can be an intimidating ingredient for the home cook, but Andrew Carmellini, chef and author of Urban Italian, shares some simple tips for preparing it....
For years, I thought Sicilian pesto was some weird, made-up American sun-dried-tomato abomination. Then I learned that Pesto alla Siciliano is actually Italian. (registration required)...