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Chinese Hot-and-Sour Soup
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
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bruce cost
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soup
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poultry
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chinese
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flowers
magazine
Dried and True
Although freshness has become somewhat of a fetish among modern cooks, the fact is that many of the world’s finest foods aren’t fresh at all.
Bruce Cost
January 2005
Keywords
bruce cost
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asian
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chinese
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ingredients
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cooking + technique