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Yellow Earth Chicken

January 2009
Keywords
diary of a foodie,
chinese,
poultry,
margaret xu yuan,
grilling
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
Kemp M. Minifie
10.15.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
grilling,
kemp m. minifie
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
Keywords
ruth cousineau,
buy this make that,
thanksgiving,
grilling,
fall
food + cooking

Bison: The Other Red Meat

If you’re a fan of red meat on the grill, bison is the thing for you.
Tucker Shaw
09.22.08
Keywords
tucker shaw,
ingredients,
meat,
grilling
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
Text by Kate Winslow
09.16.08
Keywords
kate winslow,
butcher cuts,
beef,
grilling,
asian
recipes

Spiced Lamb with Eggplant Yogurt Sauce

In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
Keywords
web-exclusive recipes,
lamb,
ali nazik kebap,
middle eastern,
grilling
recipes

Grilled Marinated Sirloin Flap Steaks

We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
Keywords
ian knauer,
beef,
grilling,
butcher cuts
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
Keywords
ian knauer,
beef,
buy this make that,
grilling,
mexican
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
Keywords
grilling,
burgers,
beef,
poultry,
summer
food + cooking

Tandoor Grandeur

Sometimes a relative’s insane obsession turns out to be a good thing.
Charles Kelsey
08.22.08
Keywords
charles kelsey,
cooking + technique,
grilling,
indian,
meat