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Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Grapefruit Macarons
High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these
macarons
.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Chocolate-Glazed Chocolate Tart
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
Keywords
paul grimes
,
dessert
,
chocolate
,
pastry
,
french
recipes
Coconut Passion-Fruit Macarons
Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic
macaron
.
September 2008
Keywords
shelley wiseman
,
macarons
,
cookies
,
dessert
,
french
recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
Keywords
dessert
,
pastry
,
french
,
shelley wiseman
,
coffee
diary of a foodie
Gourmet's Diary of a Foodie: The World of Sweet
Sweet doesn’t necessarily just mean dessert—it is a basic flavor element in all types of food in cultures around the world.
02.09.08
Keywords
diary of a foodie
,
video
,
sweet
,
desserts
diary of a foodie
Gourmet's Diary of a Foodie: Just Desserts
Join us as we take a look at some of the world’s culinary masters of confection in action.
01.15.08
Keywords
diary of a foodie
,
video
,
desserts
recipes
Brioche
January 2008
Keywords
richard bertinet
,
diary of a foodie
,
bread
,
baking
,
french
recipes
Raspberry Chocolate French Macarons
Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate.
December 2006
Keywords
dessert
,
chocolate
,
cookies
,
french
,
fruit
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