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chris schlesinger
recipes
Spinach Salad with Grilled Eggplant and Feta
The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian cook smart,
- chris schlesinger,
- john willoughby
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
June 2009
- Keywords
- grilling,
- beef,
- dressing,
- cook smart,
- chris schlesinger
recipes
Grilled Tuna and Watercress Salad with Asian Flavors
Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009
- Keywords
- grilling,
- seafood,
- asian,
- cook smart,
- chris schlesinger
recipes
Linguine with Grilled Clams and Bacon
Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
June 2009
- Keywords
- grilling,
- pasta,
- seafood,
- cook smart,
- chris schlesinger
recipes
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
- Keywords
- grilling,
- dressing,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Spaghetti with Smoky Tomatoes and Onions
No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Pork Stew with Many Latin Roots
January 2009
- Keywords
- diary of a foodie,
- chris schlesinger,
- john willoughby,
- pork,
- soup
magazine
Under the Dome
With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
June 2008
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- barbecue
recipes
Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce
Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- barbecue,
- grilling