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Melissa Roberts

recipes

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.
December 2004
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
vegetarian,
potato
recipes

Brandied Hot Chocolate

The thickness and bitterness of your drink will depend on your chocolate’s level of cacao, which varies among brands.
December 2004
Keywords
melissa roberts,
dessert,
chocolate,
beverage,
gourmet entertains
recipes

Chopped Arugula Salad

November 2004
Keywords
melissa roberts,
vegetarian,
salad
recipes

Roasted Vegetable Stock

November 2004
Keywords
thanksgiving,
vegetarian,
melissa roberts,
soup
recipes

Sautéed Broccolini with Garlic

November 2004
Keywords
vegetarian,
vegan,
broccoli,
melissa roberts
recipes

Broiled Polenta Sticks

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
Keywords
melissa roberts,
vegetarian,
italian,
cheese
recipes

Frizzled Onion

November 2004
Keywords
vegetarian,
onion,
starter,
melissa roberts
recipes

Baked Figs in Lemon Syrup

November 2004
Keywords
melissa roberts,
fall,
dessert,
figs
recipes

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with.
November 2004
Keywords
melissa roberts,
fall,
vegetarian,
squash,
mushroom
recipes

Roasted Vegetable Gravy

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms.
November 2004
Keywords
vegetarian,
thanksgiving,
melissa roberts,
freezer-friendly,
dressing